Strawberry Watermelon Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Watermelon Smoothie has been given a composite ranking of 55, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 3% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 65.2 mg | 108.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 255.7 mg | 7.3% | ||
Sodium | 2.6 mg | 0.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 42.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.6 mg 0.1%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 2.4 g9.6%
Sugars 42.9 g
Protein 1.1 g 2.2%
Vitamin A 6.1% Vitamin C 108.6%
Calcium 1.9% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 34.9 g | Carbs 29.2 g | Fat 4.9 g
Per Serving | Calories 135
Protein 6.2 g | Carbs 24.7 g | Fat 1.5 g
Per Serving | Calories 242
Protein 9 g | Carbs 34.9 g | Fat 8.6 g
Per Serving | Calories 167
Protein 0.8 g | Carbs 29 g | Fat 5.8 g
Per Serving | Calories 492
Protein 41.8 g | Carbs 69.8 g | Fat 4.8 g
Per Serving | Calories 229
Protein 3.6 g | Carbs 50.4 g | Fat 4.6 g
Per Serving | Calories 94
Protein 2.6 g | Carbs 21.2 g | Fat 0.5 g
Per Serving | Calories 404
Protein 18.8 g | Carbs 50.2 g | Fat 17.5 g