Strawberry Vanilla Pancakes 2 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Strawberry Vanilla Pancakes 2, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 57.1 IU | 1.1% | Mid 40% | Average |
Retinol | 16.6 mcg | |||
Vitamin C | 2.5 mg | 4.1% | Mid 40% | Average |
Vitamin D | 8.6 IU | 2.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 9.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 52.8 mcg | 13.2% | Top 30% | High |
Folic Acid | 39.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219.6 mg | 22% | Top 10% | Very High |
Iron | 1.8 mg | 10.2% | Top 30% | High |
Magnesium | 8.6 mg | 2.1% | Bottom 30% | Low |
Phosphorus | 328.8 mg | 32.9% | Top 10% | Very High |
Potassium | 49.7 mg | 1.4% | Bottom 30% | Low |
Sodium | 298 mg | 12.4% | Mid 40% | Average |
Zinc | 0.61 mg | 4.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.7 mcg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | Top 30% | High |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 8.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | Top 30% | High |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 182
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 70.5 mg 23.5%
Sodium 485.7 mg 20.2%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 1.3 g5.2%
Sugars 13.4 g
Protein 6.4 g 12.8%
Vitamin A 1.9% Vitamin C 6.7%
Calcium 35.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2.1 g | Carbs 18.2 g | Fat 5.5 g
Per Serving | Calories 129
Protein 1.9 g | Carbs 24.5 g | Fat 3.1 g
Per Serving | Calories 190
Protein 2.5 g | Carbs 23.9 g | Fat 9.8 g
Per Serving | Calories 114
Protein 1.5 g | Carbs 16.2 g | Fat 5.2 g
Per Serving | Calories 293
Protein 4.4 g | Carbs 48.3 g | Fat 9.2 g
Per Serving | Calories 11
Protein 0.29 g | Carbs 1.67 g | Fat 0.44 g
Per Serving | Calories 17
Protein 0.51 g | Carbs 2.38 g | Fat 0.61 g
Per Serving | Calories 273
Protein 5.4 g | Carbs 36.1 g | Fat 12.6 g