Strawberry Tarts 3 has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swedish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Strawberry Tarts 3, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 109 IU | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 546 mg | 15.6% | ||
Sodium | 357 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 785 Calories from Fat 445
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 27 g 135%
Trans Fat 0.8 g
Cholesterol 125 mg 41.7%
Sodium 357 mg 14.9%
Total Carbohydrates 78 g 26%
Dietary Fiber 6 g24%
Sugars 32 g
Protein 11 g 22%
Vitamin A 2.2% Vitamin C
Calcium 16.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 5 g | Carbs 28 g | Fat 27 g
Per Serving | Calories 3587
Protein 37 g | Carbs 404 g | Fat 210 g
Per Serving | Calories 928
Protein 14 g | Carbs 88 g | Fat 59 g
Per Serving | Calories 831
Protein 10 g | Carbs 90 g | Fat 50 g
Per Serving | Calories 1526
Protein 60 g | Carbs 100 g | Fat 100 g
Per Serving | Calories 1687
Protein 31 g | Carbs 198 g | Fat 88 g
Per Serving | Calories 419
Protein 29 g | Carbs 40 g | Fat 17 g