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Strawberry Surprise Muffins - Recipe and Nutrition Facts
31

Strawberry Surprise Muffins Recipe

Strawberry Surprise Muffins has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Strawberry Surprise Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat30%
 Calories from Carbs64%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C8 mg13.4%
Vitamin D4 IU1%
Vitamin E0.14 mg0.47%
Thiamin0.12 mg7.8%
Riboflavin0.11 mg6.2%
Niacin0.86 mg4.3%
Vitamin B60.02 mg1.1%
Folate30 mcg7.5%
Vitamin B120.06 mcg1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron0.83 mg4.6%
Magnesium6 mg1.5%
Phosphorus48 mg4.8%
Potassium54.5 mg1.6%
Sodium246.2 mg10.3%
Zinc0.18 mg1.2%
Copper0.03 mg1.4%
Manganese0.14 mg6.9%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber0.7 g2.8%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat2.6 g13%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 22.2 mg 7.4%

Sodium 246.2 mg 10.3%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 0.7 g2.8%

Sugars 8.4 g

Protein 2.1 g 4.2%

Vitamin A 2.8% Vitamin C 13.4%

Calcium 6% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=615079 Embed Table:

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