Strawberry Spinach Salad With Creamy Raspberry Dressing has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Strawberry Spinach Salad With Creamy Raspberry Dressing, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 54% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6.7 IU | 0.1% | Mid 40% | Average |
Retinol | 0.4 mcg | |||
Vitamin C | 26.5 mg | 44.2% | Top 10% | Very High |
Vitamin D | 0.22 IU | 0.05% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.22 mg | 12.7% | Top 10% | Very High |
Niacin | 0.65 mg | 3.2% | Mid 40% | Average |
Vitamin B6 | 0.22 mg | 10.8% | Top 30% | High |
Folate | 146.8 mcg | 36.7% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.3 mg | 9% | Top 30% | High |
Iron | 2.2 mg | 12% | Top 10% | Very High |
Magnesium | 68.1 mg | 17% | Top 10% | Very High |
Phosphorus | 56.9 mg | 5.7% | Mid 40% | Average |
Potassium | 0.43 mg | 0.01% | Bottom 30% | Low |
Sodium | 80.8 mg | 3.4% | Bottom 30% | Low |
Zinc | 0.43 mg | 2.9% | Mid 40% | Average |
Copper | 0.22 mg | 10.8% | Top 10% | Very High |
Manganese | 0.86 mg | 43.1% | Top 10% | Very High |
Selenium | 1.1 mcg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 4.6 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.6% | Bottom 30% | Low |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 374.9 mg 15.6%
Total Carbohydrates 39 g 13%
Dietary Fiber 10.1 g40.4%
Sugars 21.5 g
Protein 13.2 g 26.4%
Vitamin A 0.6% Vitamin C 205%
Calcium 41.9% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 1.9 g | Carbs 6.4 g | Fat 7.9 g
Per Serving | Calories 99
Protein 1.9 g | Carbs 6.4 g | Fat 7.9 g
Per Serving | Calories 84
Protein 7.3 g | Carbs 3.4 g | Fat 4.8 g
Per Serving | Calories 96
Protein 2 g | Carbs 15.9 g | Fat 3.9 g
Per Serving | Calories 97
Protein 1.6 g | Carbs 8.6 g | Fat 6.9 g
Per Serving | Calories 98
Protein 9.4 g | Carbs 6.6 g | Fat 3.6 g
Per Serving | Calories 37
Protein 1.8 g | Carbs 5.5 g | Fat 1.3 g
Per Serving | Calories 86
Protein 1.6 g | Carbs 16.5 g | Fat 2.4 g