Strawberry Smoothies from Brad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Smoothies from Brad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 122.8 mg | 204.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 5.1 mg | 28.4% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 676.5 mg | 19.3% | ||
Sodium | 108.1 mg | 4.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 108.1 mg 4.5%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 12.3 g49.2%
Sugars 22.1 g
Protein 15.8 g 31.6%
Vitamin A 2.7% Vitamin C 204.6%
Calcium 10.5% Iron 28.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 8.7 g | Carbs 64.5 g | Fat 4.2 g
Per Serving | Calories 343
Protein 35.8 g | Carbs 36.6 g | Fat 6.3 g
Per Serving | Calories 303
Protein 3.4 g | Carbs 46.5 g | Fat 11.2 g
Per Serving | Calories 88
Protein 0.5 g | Carbs 22.6 g | Fat 0.1 g
Per Serving | Calories 115
Protein 1.6 g | Carbs 25.1 g | Fat 2.1 g
Per Serving | Calories 167
Protein 6.9 g | Carbs 34.3 g | Fat 1.5 g
Per Serving | Calories 236
Protein 16.1 g | Carbs 39.3 g | Fat 3.1 g
Per Serving | Calories 779
Protein 67.1 g | Carbs 112.2 g | Fat 8 g