Strawberry Smoothie (Nathara) has a average-calorie, very high-carb, low-fat and low-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 72.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Smoothie (Nathara) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 2% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 34.3 mg | 57.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 617.1 mg | 17.6% | ||
Sodium | 31.7 mg | 1.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.6 g | 24.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 31.7 mg 1.3%
Total Carbohydrates 72.6 g 24.2%
Dietary Fiber 4.3 g17.2%
Sugars 19.2 g
Protein 1.6 g 3.2%
Vitamin A 2.6% Vitamin C 57.1%
Calcium 1.7% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 13.8 g | Carbs 41.8 g | Fat 2.6 g
Per Serving | Calories 201
Protein 2.7 g | Carbs 21.8 g | Fat 11.9 g
Per Serving | Calories 386
Protein 14 g | Carbs 60.2 g | Fat 10.9 g
Per Serving | Calories 173
Protein 1.7 g | Carbs 43 g | Fat 0.1 g
Per Serving | Calories 307
Protein 4.3 g | Carbs 64.9 g | Fat 2.2 g
Per Serving | Calories 25
Protein 2.1 g | Carbs 4.2 g | Fat 0.1 g
Per Serving | Calories 9
Protein 0.7 g | Carbs 2.1 g | Fat 0.5 g
Per Serving | Calories 386
Protein 14 g | Carbs 60.2 g | Fat 10.9 g