Strawberry Salad With Chocolate Balsamic Dressing has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C and Folate.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Strawberry Salad With Chocolate Balsamic Dressing, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.5 IU | 0.01% | Bottom 30% | Low |
Retinol | 15.9 mcg | |||
Vitamin C | 46.8 mg | 77.9% | Top 10% | Very High |
Vitamin D | 2 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.5 mg | 2.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 48.8 mcg | 12.2% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115.4 mg | 11.5% | Top 30% | High |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 51.2 mg | 12.8% | Top 10% | Very High |
Phosphorus | 101.5 mg | 10.1% | Mid 40% | Average |
Potassium | 360.2 mg | 10.3% | Top 10% | Very High |
Sodium | 127 mg | 5.3% | Mid 40% | Average |
Zinc | 1 mg | 6.6% | Top 30% | High |
Copper | 0.5 mg | 24.9% | Top 10% | Very High |
Manganese | 0.5 mg | 24.9% | Top 30% | High |
Selenium | 2.5 mcg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.7% | Top 10% | Very High |
Starch | 0.5 g | |||
Sugars | 29.4 g | |||
Sucrose | 25.4 mg | |||
Glucose | 4 mg | |||
Fructose | 4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.1% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.7% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 147.8 g | |||
Ash | 1.5 g | |||
Caffeine | 5 mg | |||
Theobromine | 80.6 mg |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 255.3 mg 10.6%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 6.4 g25.6%
Sugars 59.1 g
Protein 8.2 g 16.4%
Vitamin A 0% Vitamin C 156.7%
Calcium 23.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 2.8 g | Carbs 14.9 g | Fat 18.9 g
Per 100g | Calories 380
Protein 6 g | Carbs 28 g | Fat 27 g
Per Serving | Calories 84
Protein 1.1 g | Carbs 11.9 g | Fat 4.1 g
Per Serving | Calories 40
Protein 0.91 g | Carbs 9 g | Fat 0.3 g
Per Serving | Calories 242
Protein 3.4 g | Carbs 23.3 g | Fat 17.8 g
Per Serving | Calories 438
Protein 13 g | Carbs 35.2 g | Fat 30.6 g
Per Serving | Calories 345
Protein 14.6 g | Carbs 51.9 g | Fat 8.5 g
Per Serving | Calories 22
Protein 2.4 g | Carbs 4.1 g | Fat 0.22 g