Strawberry, Pineapple & Blueberry Juice has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Strawberry, Pineapple & Blueberry Juice, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 113.7 mg | 189.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 0 mg | |||
Potassium | 137.5 mg | 3.9% | ||
Sodium | 22.5 mg | 0.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 43.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 22.5 mg 0.9%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 5 g20%
Sugars 43.5 g
Protein 0 g
Vitamin A 2% Vitamin C 189.5%
Calcium 17% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 3.7 g | Carbs 15.2 g | Fat 1.3 g
Per Serving | Calories 191
Protein 1.6 g | Carbs 38.8 g | Fat 4.2 g
Per Serving | Calories 73
Protein 0.9 g | Carbs 17.8 g | Fat 0.7 g
Per Serving | Calories 103
Protein 0.9 g | Carbs 8.1 g | Fat 7.4 g
Per Serving | Calories 244
Protein 3.6 g | Carbs 55.1 g | Fat 2.5 g
Per Serving | Calories 304
Protein 12.2 g | Carbs 47 g | Fat 7.9 g
Per Serving | Calories 136
Protein 8.5 g | Carbs 26.1 g | Fat 0 g
Per Serving | Calories 81
Protein 0 g | Carbs 21.1 g | Fat 0 g