Strawberry Pancakes: SparkRecipes Un-Chained Recipe Contest Finalist has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Strawberry Pancakes: SparkRecipes Un-Chained Recipe Contest Finalist, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 31.4 mg | 52.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 476.8 mg | 13.6% | ||
Sodium | 890 mg | 37.1% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 2.2 mg | 109.4% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 890 mg 37.1%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 8.4 g33.6%
Sugars 5 g
Protein 11.4 g 22.8%
Vitamin A 3.4% Vitamin C 52.4%
Calcium 24.7% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 280
Protein 12 g | Carbs 17 g | Fat 18 g
Per Serving | Calories 105
Protein 4.6 g | Carbs 15.9 g | Fat 2.8 g
Per Serving | Calories 161
Protein 7.6 g | Carbs 43.4 g | Fat 1.9 g
Per Serving | Calories 105
Protein 5.9 g | Carbs 18.9 g | Fat 1.1 g
Per Serving | Calories 74
Protein 3.2 g | Carbs 15.1 g | Fat 0.5 g
Per Serving | Calories 145
Protein 5.8 g | Carbs 17 g | Fat 5.8 g
Per Serving | Calories 256
Protein 9.6 g | Carbs 49.3 g | Fat 4.2 g