Strawberry Orange Juice Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Orange Juice Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 8% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 127.1 mg | 211.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 618.9 mg | 17.7% | ||
Sodium | 42.8 mg | 1.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 42.8 mg 1.8%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 3.7 g14.8%
Sugars 13.5 g
Protein 4.4 g 8.8%
Vitamin A 2.8% Vitamin C 211.9%
Calcium 13.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 1 g | Carbs 14 g | Fat 0 g
Per 100g | Calories 60
Protein 0 g | Carbs 15.2 g | Fat 0 g
Per Serving | Calories 121
Protein 8.5 g | Carbs 30.4 g | Fat 0.1 g
Per Serving | Calories 40
Protein 0.69 g | Carbs 9.4 g | Fat 0.23 g
Per Serving | Calories 78
Protein 1.2 g | Carbs 20.1 g | Fat 0.6 g
Per Serving | Calories 257
Protein 7 g | Carbs 36.2 g | Fat 9.2 g
Per Serving | Calories 376
Protein 23.6 g | Carbs 70.4 g | Fat 2 g
Per Serving | Calories 102
Protein 0 g | Carbs 26.4 g | Fat 0 g