Strawberry Cheesecake Low Calorie smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Strawberry Cheesecake Low Calorie smoothie, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 4% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 26.5 mg | 44.2% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 133.2 mg | 3.8% | ||
Sodium | 422.7 mg | 17.6% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 422.7 mg 17.6%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.3 g5.2%
Sugars 9.2 g
Protein 17.3 g 34.6%
Vitamin A 3.5% Vitamin C 44.2%
Calcium 10.8% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2.7 g | Carbs 23 g | Fat 6.4 g
Per Serving | Calories 109
Protein 4.7 g | Carbs 18.3 g | Fat 1.9 g
Per Serving | Calories 197
Protein 13.4 g | Carbs 26.1 g | Fat 3.8 g
Per Serving | Calories 169
Protein 2.1 g | Carbs 23.9 g | Fat 7.6 g
Per Serving | Calories 396
Protein 29.8 g | Carbs 58.6 g | Fat 5.9 g
Per Serving | Calories 254
Protein 7.7 g | Carbs 56.2 g | Fat 0.6 g
Per Serving | Calories 158
Protein 1 g | Carbs 33 g | Fat 2 g
Per Serving | Calories 396
Protein 30.4 g | Carbs 65.9 g | Fat 3.4 g