Strawberry Cheesecake 1 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry Cheesecake 1 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 76% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 803.4 IU | 16.1% | Top 10% | Very High |
Retinol | 217.2 mcg | |||
Vitamin C | 0.86 mg | 1.4% | Mid 40% | Average |
Vitamin D | 24.1 IU | 6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 12.9 mcg | 3.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.8 mg | 8.3% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 9.5 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 98.3 mg | 9.8% | Mid 40% | Average |
Potassium | 119 mg | 3.4% | Mid 40% | Average |
Sodium | 135.9 mg | 5.7% | Mid 40% | Average |
Zinc | 0.86 mg | 5.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6 mcg | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 7.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.4% | Top 30% | High |
Saturated Fat | 12.2 g | 61.2% | Top 10% | Very High |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 219
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 143.5 mg 47.8%
Sodium 157.7 mg 6.6%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0 g
Sugars 8.5 g
Protein 6.3 g 12.6%
Vitamin A 18.6% Vitamin C 1.7%
Calcium 9.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 3.6 g | Carbs 25.8 g | Fat 16.1 g
Per Serving | Calories 320
Protein 3.7 g | Carbs 25.8 g | Fat 23.1 g
Per Serving | Calories 272
Protein 5.4 g | Carbs 43.3 g | Fat 8.6 g
Per Serving | Calories 302
Protein 4.6 g | Carbs 27.6 g | Fat 19.7 g
Per Serving | Calories 362
Protein 5.3 g | Carbs 32 g | Fat 24.7 g
Per Serving | Calories 296
Protein 5.3 g | Carbs 50.6 g | Fat 8.8 g
Per Serving | Calories 470
Protein 9.5 g | Carbs 53 g | Fat 25.5 g
Per Serving | Calories 322
Protein 4.6 g | Carbs 43.1 g | Fat 14.7 g