Strawberry Cheese Panini has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Strawberry Cheese Panini has been given a composite ranking of 67, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 131.1 mg | 3.7% | ||
Sodium | 297.6 mg | 12.4% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 297.6 mg 12.4%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 3.3 g13.2%
Sugars 10.3 g
Protein 6.8 g 13.6%
Vitamin A 2% Vitamin C 0.3%
Calcium 6.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 21 g | Carbs 39 g | Fat 9 g
Per 100g | Calories 400
Protein 22 g | Carbs 42 g | Fat 17 g
Per Serving | Calories 183
Protein 12.7 g | Carbs 2.95 g | Fat 13.4 g
Per Serving | Calories 337
Protein 17.2 g | Carbs 29.8 g | Fat 16.5 g