Strawberry Cannoli Parfaits has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Strawberry Cannoli Parfaits, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 52% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 280 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 280 mg 11.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 4 g16%
Sugars 36 g
Protein 12 g 24%
Vitamin A 20% Vitamin C 110%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 11 g | Carbs 28 g | Fat 18 g
Per Serving | Calories 670
Protein 15 g | Carbs 82 g | Fat 32 g
Per Serving | Calories 450
Protein 8 g | Carbs 55 g | Fat 22 g
Per Serving | Calories 97
Protein 2.9 g | Carbs 15.2 g | Fat 2.9 g
Per Serving | Calories 280
Protein 15 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 580
Protein 7 g | Carbs 88 g | Fat 23 g
Per Serving | Calories 390
Protein 0 g | Carbs 98 g | Fat 0 g
Per Serving | Calories 530
Protein 8 g | Carbs 55 g | Fat 31 g