Strawberry Bonbons 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Strawberry Bonbons 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 121.7 IU | 2.4% | Mid 40% | Average |
Retinol | 26.1 mcg | |||
Vitamin C | 19.6 mg | 32.6% | Top 10% | Very High |
Vitamin D | 2.2 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 21.7 mcg | 5.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.4 mg | 8% | Top 30% | High |
Iron | 6.5 mg | 36.2% | Top 10% | Very High |
Magnesium | 143.5 mg | 35.9% | Top 10% | Very High |
Phosphorus | 215.2 mg | 21.5% | Top 10% | Very High |
Potassium | 476.1 mg | 13.6% | Top 10% | Very High |
Sodium | 29.6 mg | 1.2% | Bottom 30% | Low |
Zinc | 4.3 mg | 29% | Top 10% | Very High |
Copper | 2.2 mg | 108.7% | Top 10% | Very High |
Manganese | 2.2 mg | 108.7% | Top 10% | Very High |
Selenium | 4.3 mcg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 7.8 g | 31.3% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 8.5 g | |||
Sucrose | 2.2 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | Top 10% | Very High |
Saturated Fat | 14.6 g | 72.8% | Top 10% | Very High |
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 43.5 g | |||
Ash | 2.2 g | |||
Caffeine | 32.6 mg | |||
Theobromine | 510.9 mg |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 13.6 mg 0.6%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 3.6 g14.4%
Sugars 3.9 g
Protein 3.3 g 6.6%
Vitamin A 1.1% Vitamin C 15%
Calcium 3.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 7.5 g | Carbs 51.9 g | Fat 7.1 g
Per Serving | Calories 106
Protein 1.2 g | Carbs 10.9 g | Fat 6.8 g
Per Serving | Calories 41
Protein 0.28 g | Carbs 10.4 g | Fat 0.13 g
Per Serving | Calories 76
Protein 0.37 g | Carbs 18.9 g | Fat 0 g