Strawberry Blueberry Smoothie with Flax Seed has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Strawberry Blueberry Smoothie with Flax Seed, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 20% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 84 mg | 140% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 7.1 mg | 23.6% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 554.2 mg | 15.8% | ||
Sodium | 99.3 mg | 4.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 99.3 mg 4.1%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 6 g24%
Sugars 16.6 g
Protein 2.6 g 5.2%
Vitamin A 16.7% Vitamin C 140%
Calcium 13.1% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 8.5 g | Carbs 47.2 g | Fat 1.6 g
Per Serving | Calories 240
Protein 6 g | Carbs 49 g | Fat 3.7 g
Per Serving | Calories 226
Protein 11.8 g | Carbs 38.4 g | Fat 4.3 g
Per Serving | Calories 196
Protein 0.6 g | Carbs 48.2 g | Fat 0.6 g
Per Serving | Calories 214
Protein 18.7 g | Carbs 37.3 g | Fat 0.7 g
Per Serving | Calories 105
Protein 3.4 g | Carbs 22.5 g | Fat 0.6 g
Per Serving | Calories 322
Protein 10.7 g | Carbs 37.2 g | Fat 15 g
Per Serving | Calories 124
Protein 2.1 g | Carbs 23.6 g | Fat 1.5 g