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strawberry bananna smothie - Recipe and Nutrition Facts
83

strawberry bananna smothie Recipe

strawberry bananna smothie has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing strawberry bananna smothie has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat9%
 Calories from Carbs77%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C7.6 mg12.7%
Vitamin D42 IU10.5%
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.1%
Riboflavin0.22 mg12.8%
Niacin0.46 mg2.3%
Vitamin B60.42 mg21.1%
Folate17.6 mcg4.4%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron0.25 mg1.4%
Magnesium28.8 mg7.2%
Phosphorus90 mg9%
Potassium393.9 mg11.3%
Sodium36.2 mg1.5%
Zinc0.45 mg3%
Copper0.08 mg4%
Manganese0.12 mg5.8%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber1.7 g6.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.6 g3%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 36.2 mg 1.5%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 1.7 g6.8%

Sugars 4.3 g

Protein 3.4 g 6.8%

Vitamin A 4.3% Vitamin C 12.7%

Calcium 10% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=115377 Embed Table:

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