Strawberry Banana Torte has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Strawberry Banana Torte, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 83.4 mg | 139% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 489 mg | 14% | ||
Sodium | 354 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 17.6 g | 88% |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 260
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 354 mg 14.8%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 4.5 g18%
Sugars 24.6 g
Protein 6 g 12%
Vitamin A 22% Vitamin C 139%
Calcium 19% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 1.1 g | Carbs 48.1 g | Fat 0.4 g
Per 100g | Calories 313
Protein 0 g | Carbs 78.1 g | Fat 0 g
Per 100g | Calories 70
Protein 1 g | Carbs 13 g | Fat 1.5 g
Per 100g | Calories 22
Protein | Carbs 5.7 g | Fat