Strawberry Banana Smoothie 8 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Banana Smoothie 8 has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 5% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120.8 IU | 2.4% | Mid 40% | Average |
Retinol | 33.2 mcg | |||
Vitamin C | 11.1 mg | 18.4% | Top 30% | High |
Vitamin D | 21.7 IU | 5.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.22 mg | 13% | Top 30% | High |
Niacin | 0.22 mg | 1.1% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 9.7 mcg | 2.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.22 mcg | 3.7% | Top 30% | High |
Pantothenic Acid | 0.22 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.4 mg | 8.1% | Top 30% | High |
Iron | 0.22 mg | 1.2% | Bottom 30% | Low |
Magnesium | 14.4 mg | 3.6% | Mid 40% | Average |
Phosphorus | 67.7 mg | 6.8% | Mid 40% | Average |
Potassium | 170.4 mg | 4.9% | Mid 40% | Average |
Sodium | 32.7 mg | 1.4% | Bottom 30% | Low |
Zinc | 0.22 mg | 1.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.5 mcg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 2.3 g | |||
Glucose | 0.9 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.2 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0.2 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.22 g | 0.34% | Bottom 10% | Very Low |
Saturated Fat | 0.09 g | 0.44% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 147.6 mg 6.2%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 2.9 g11.6%
Sugars 10.5 g
Protein 10.8 g 21.6%
Vitamin A 10.9% Vitamin C 83.3%
Calcium 36.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 3.5 g | Carbs 10.9 g | Fat 2.1 g
Per Serving | Calories 59
Protein 2.4 g | Carbs 8.6 g | Fat 2 g
Per Serving | Calories 36
Protein 0.37 g | Carbs 9 g | Fat 0.1 g
Per Serving | Calories 57
Protein 0.74 g | Carbs 14.1 g | Fat 0.17 g
Per Serving | Calories 59
Protein 3.3 g | Carbs 11.8 g | Fat 0.43 g
Per Serving | Calories 102
Protein 1.2 g | Carbs 16.7 g | Fat 3.6 g
Per Serving | Calories 64
Protein 2.5 g | Carbs 8.1 g | Fat 2.6 g
Per Serving | Calories 27
Protein 1.3 g | Carbs 5.1 g | Fat 0.17 g