Strawberry Banana (green) Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Banana (green) Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3255 IU | 65.1% | ||
Vitamin C | 107.5 mg | 179.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.69 mg | 40.6% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.93 mg | 46.7% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 1.1 mcg | 18.3% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 415 mg | 41.5% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 169.2 mg | 7.1% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 30.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 169.2 mg 7.1%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 7 g28%
Sugars 30.7 g
Protein 13.1 g 26.2%
Vitamin A 65.1% Vitamin C 179.1%
Calcium 41.5% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 8.5 g | Carbs 29.2 g | Fat 4.7 g
Per Serving | Calories 206
Protein 19.6 g | Carbs 30.5 g | Fat 1.5 g
Per Serving | Calories 107
Protein 5.1 g | Carbs 22.6 g | Fat 0.3 g
Per Serving | Calories 160
Protein 7 g | Carbs 27.7 g | Fat 3.7 g
Per Serving | Calories 190
Protein 5.2 g | Carbs 32.4 g | Fat 5.5 g
Per Serving | Calories 153
Protein 5.1 g | Carbs 29.5 g | Fat 2.8 g
Per Serving | Calories 224
Protein 16 g | Carbs 29.2 g | Fat 5 g
Per Serving | Calories 214
Protein 23.4 g | Carbs 21.4 g | Fat 1.9 g