Strawberries and Raspberries in Custard Sauce 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberries and Raspberries in Custard Sauce 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 3.3 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 36
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 146 mg 48.7%
Sodium 37 mg 1.5%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium 10.3% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 2 g | Carbs 15.9 g | Fat 1.8 g
Per Serving | Calories 244
Protein 3 g | Carbs 32.1 g | Fat 11.9 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 13.8 g | Fat 0.2 g
Per Serving | Calories 35
Protein 0.5 g | Carbs 6.4 g | Fat 1 g
Per Serving | Calories 309
Protein 3.2 g | Carbs 61.8 g | Fat 6 g
Per Serving | Calories 295
Protein 5.5 g | Carbs 48.5 g | Fat 9.4 g