Straw Potatoes 1 has a very high-calorie, low-carb, very high-fat and low-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Straw Potatoes 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 97% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 218 g | 335.4% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 6 g |
Serving size
Amount Per Serving
Calories 1983 Calories from Fat 1964
% Daily Value *
Total Fat 218 g 335.4%
Saturated Fat 16 g 80%
Trans Fat 6 g
Cholesterol 2 mg 0.7%
Sodium 6 mg 0.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 1 g 2%
Vitamin A 0.2% Vitamin C
Calcium 0.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 17 g | Carbs 31 g | Fat 16 g
Per Serving | Calories 123
Protein 3 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 375
Protein 7 g | Carbs 67 g | Fat 10 g
Per 100g | Calories 245
Protein 11.3 g | Carbs 49.1 g | Fat 2.8 g