Strata has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Strata has been given a composite ranking of 21, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 63.6 IU | 15.9% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.52 mg | 30.8% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 352.2 mg | 10.1% | ||
Sodium | 593.6 mg | 24.7% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.84 mg | 41.9% | ||
Selenium | 32.7 mcg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 169.5 mg 56.5%
Sodium 593.6 mg 24.7%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2.9 g11.6%
Sugars 3.8 g
Protein 22 g 44%
Vitamin A 13.1% Vitamin C 6.3%
Calcium 32.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 18.2 g | Carbs 9.6 g | Fat 3 g
Per Serving | Calories 160
Protein 4.6 g | Carbs 27.2 g | Fat 4.1 g
Per Serving | Calories 70
Protein 1 g | Carbs 18.6 g | Fat 0 g
Per Serving | Calories 91
Protein 4.9 g | Carbs 12.9 g | Fat 2.4 g