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Stove-top Spam Casserol - Recipe and Nutrition Facts
50

Stove-top Spam Casserol Recipe

Stove-top Spam Casserol has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Stove-top Spam Casserol, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat45%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C2.3 mg3.9%
Vitamin D10.4 IU2.6%
Vitamin E0.04 mg0.13%
Thiamin0.31 mg20.9%
Riboflavin0.17 mg10.1%
Niacin2.3 mg11.7%
Vitamin B60.02 mg1%
Folate94.4 mcg23.6%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.2 mg12.1%
Magnesium7.6 mg1.9%
Phosphorus37 mg3.7%
Potassium84 mg2.4%
Sodium1 mg0%
Zinc0.2 mg1.3%
Copper0.02 mg0.9%
Manganese0.05 mg2.4%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber2.7 g10.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat6.8 g34%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 41 mg 13.7%

Sodium 1 mg 0%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 2.7 g10.8%

Sugars 3.7 g

Protein 15.3 g 30.6%

Vitamin A 3.3% Vitamin C 3.9%

Calcium 3.8% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=554557 Embed Table:

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