Stove Top Smoker Pecan Smoked Leg of Lamb has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 70.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stove Top Smoker Pecan Smoked Leg of Lamb has been given a composite ranking of 35, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 55% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.8 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0.58 mg | 0.97% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.29 mg | 19.5% | Top 10% | Very High |
Riboflavin | 0.29 mg | 17.2% | Top 10% | Very High |
Niacin | 7 mg | 35.1% | Top 10% | Very High |
Vitamin B6 | 0.29 mg | 14.6% | Top 30% | High |
Folate | 23.1 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 2.6 mcg | 43.9% | Top 10% | Very High |
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Bottom 30% | Low |
Iron | 2 mg | 11.4% | Top 30% | High |
Magnesium | 28.4 mg | 7.1% | Top 30% | High |
Phosphorus | 199.7 mg | 20% | Top 30% | High |
Potassium | 0.29 mg | 0.01% | Bottom 30% | Low |
Sodium | 68.4 mg | 2.8% | Bottom 30% | Low |
Zinc | 3.8 mg | 25.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 24 mcg | 34.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 0.23 g | 0.94% | Bottom 30% | Low |
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27% | Top 30% | High |
Saturated Fat | 6.8 g | 33.9% | Top 30% | High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.3 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1005 Calories from Fat 540
% Daily Value *
Total Fat 60.1 g 92.5%
Saturated Fat 23.2 g 116%
Trans Fat
Cholesterol 253.2 mg 84.4%
Sodium 233.9 mg 9.7%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 0.8 g3.2%
Sugars 29.1 g
Protein 70.5 g 141%
Vitamin A 0.4% Vitamin C 3.3%
Calcium 4.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 15.2 g | Carbs 2.05 g | Fat 11.8 g
Per Serving | Calories 168
Protein 2.5 g | Carbs 19.6 g | Fat 6.7 g
Per Serving | Calories 186
Protein 17.2 g | Carbs 0.92 g | Fat 11.9 g
Per Serving | Calories 386
Protein 22.2 g | Carbs 20.9 g | Fat 24 g
Per Serving | Calories 160
Protein 18.4 g | Carbs 8.4 g | Fat 5.8 g
Per Serving | Calories 146
Protein 17.2 g | Carbs 6.7 g | Fat 5.6 g
Per Serving | Calories 132
Protein 5.9 g | Carbs 14.4 g | Fat 5.5 g
Per Serving | Calories 228
Protein 6.7 g | Carbs 7.7 g | Fat 19.1 g