Stouffer's Lean Cuisine - Lean Cuisine Roasted Potatoes, Broccoli, & Cheese Sauce has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.79 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Stouffer's Lean Cuisine - Lean Cuisine Roasted Potatoes, Broccoli, & Cheese Sauce has been given a composite ranking of 73, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | Mid 40% | Average |
Iron | 0.37 mg | 2.1% | Bottom 30% | Low |
Potassium | 292.5 mg | 8.4% | Top 10% | Very High |
Sodium | 213.4 mg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 620 mg 25.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 11 g 22%
Vitamin A 8% Vitamin C 45%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 55
Protein 1.8 g | Carbs 7.3 g | Fat 1.8 g
Per 100g | Calories 233
Protein 5.8 g | Carbs 20.4 g | Fat 14.6 g
Per 100g | Calories 61
Protein 3 g | Carbs 4 g | Fat 3.5 g
Per 100g | Calories 116
Protein 3.9 g | Carbs 20.4 g | Fat 2.2 g
Per 100g | Calories 80
Protein 6.8 g | Carbs 5.6 g | Fat 3.2 g
Per 100g | Calories 113
Protein 6.1 g | Carbs 14.8 g | Fat 3 g
Per 100g | Calories 194
Protein 8.8 g | Carbs 33.5 g | Fat 2.4 g
Per 100g | Calories 104
Protein 9.3 g | Carbs 10 g | Fat 3 g