Stouffer's - Holiday Collection Broccoli Cheese Gratin has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 9.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Stouffer's - Holiday Collection Broccoli Cheese Gratin, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420.2 IU | 8.4% | Mid 40% | Average |
Vitamin C | 15.1 mg | 25.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 10% | Very Low |
Sodium | 369.7 mg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Bottom 30% | Low |
Dietary Fiber | 1.7 g | 6.7% | Bottom 30% | Low |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 440 mg 18.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 30%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 5.6 g | Carbs 23.3 g | Fat 5.6 g
Per 100g | Calories 318
Protein 11.6 g | Carbs 43.4 g | Fat 11.6 g
Per 100g | Calories 94
Protein 4.7 g | Carbs 6.3 g | Fat 5.5 g
Per Serving | Calories 441
Protein 23.3 g | Carbs 15 g | Fat 33 g
Per 100g | Calories 150
Protein 8.2 g | Carbs 16.7 g | Fat 5.6 g
Per 100g | Calories 141
Protein 7.1 g | Carbs 16.1 g | Fat 5.5 g
Per 100g | Calories 100
Protein 8 g | Carbs 8 g | Fat 4 g
Per 100g | Calories 92
Protein 6.4 g | Carbs 10.4 g | Fat 2.8 g