Stouffer's - Frozen Food, Stuffed Peppers has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.01 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Stouffer's - Frozen Food, Stuffed Peppers has been given a composite ranking of 55, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103.3 mg | 10.3% | Mid 40% | Average |
Iron | 2.3 mg | 12.6% | Mid 40% | Average |
Potassium | 279.5 mg | 8% | Mid 40% | Average |
Sodium | 341.4 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 750 mg 31.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 11 g 22%
Vitamin A 0% Vitamin C 30%
Calcium 22.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 9.8 g | Carbs 14.4 g | Fat 8.3 g
Per 100g | Calories 157
Protein 10.6 g | Carbs 14.1 g | Fat 6.3 g
Per 100g | Calories 239
Protein 5.3 g | Carbs 37.2 g | Fat 8 g
Per 100g | Calories 234
Protein 7 g | Carbs 31.3 g | Fat 9.4 g
Per 100g | Calories 172
Protein 9.8 g | Carbs 14.4 g | Fat 8.3 g
Per 100g | Calories 157
Protein 10.6 g | Carbs 14.1 g | Fat 6.3 g
Per 100g | Calories 131
Protein 5.7 g | Carbs 13.4 g | Fat 6 g
Per 100g | Calories 160
Protein 8 g | Carbs 19.8 g | Fat 5.6 g