Stouffer's Corner Bistro - Flatbread Three Meat Sicilian has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Sicilian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Stouffer's Corner Bistro - Flatbread Three Meat Sicilian, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.3 mg | 3% | Bottom 30% | Low |
Iron | 0.53 mg | 3% | Bottom 30% | Low |
Potassium | 218.7 mg | 6.2% | Bottom 30% | Low |
Sodium | 590.6 mg | 24.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | Top 30% | High |
Saturated Fat | 4.3 g | 21.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1110 mg 46.3%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 21 g 42%
Vitamin A 1.3% Vitamin C 10%
Calcium 5.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 10.9 g | Carbs 32 g | Fat 9.2 g
Per 100g | Calories 265
Protein 11.9 g | Carbs 32.2 g | Fat 9.6 g
Per 100g | Calories 122
Protein 7.9 g | Carbs 6.8 g | Fat 7.2 g
Per 100g | Calories 130
Protein 6.1 g | Carbs 14 g | Fat 5.5 g
Per 100g | Calories 255
Protein 10.9 g | Carbs 32 g | Fat 9.2 g
Per 100g | Calories 265
Protein 11.9 g | Carbs 32.2 g | Fat 9.6 g
Per 100g | Calories 144
Protein 5.8 g | Carbs 16.4 g | Fat 6 g
Per 100g | Calories 253
Protein 11.2 g | Carbs 26.5 g | Fat 11.2 g