Stouffer's - Cheese Stuffed Rigatoni & Ravioli in Alfredo Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stouffer's - Cheese Stuffed Rigatoni & Ravioli in Alfredo Sauce has been given a composite ranking of 22, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 42% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320.7 IU | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.9 mg | 10.7% | Mid 40% | Average |
Iron | 0.62 mg | 3.4% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 384.8 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 5.6 g | 27.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 900 mg 37.5%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 18 g 36%
Vitamin A 15% Vitamin C
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 0 g | Carbs 18.5 g | Fat 7.9 g
Per 100g | Calories 176
Protein 7 g | Carbs 21.6 g | Fat 6.6 g
Per Serving | Calories 50
Protein 1.7 g | Carbs 6.2 g | Fat 2.7 g
Per Serving | Calories 266
Protein 8.8 g | Carbs 25.1 g | Fat 14.3 g
Per 100g | Calories 134
Protein 6.7 g | Carbs 16.6 g | Fat 4.6 g
Per 100g | Calories 259
Protein 10.2 g | Carbs 29.3 g | Fat 10.9 g
Per 100g | Calories 121
Protein 4.4 g | Carbs 13.8 g | Fat 5.3 g
Per 100g | Calories 147
Protein 6.8 g | Carbs 13.2 g | Fat 7.3 g