Stop & Shop - Chicken Noodle Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Stop & Shop - Chicken Noodle Soup has been given a composite ranking of 57, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 19% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1323.3 IU | 26.5% | Top 10% | Very High |
Vitamin C | 1.6 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.8 mg | 0.9% | Bottom 30% | Low |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Sodium | 326.4 mg | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.4 g | 1.6% | Bottom 30% | Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.45 g 2.3%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 740 mg 30.8%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.9 g3.6%
Sugars 2 g
Protein 12.9 g 25.8%
Vitamin A 60% Vitamin C 6%
Calcium 2% Iron 6.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 3.2 g | Carbs 20.6 g | Fat 5.1 g
Per 100g | Calories 374
Protein 18.7 g | Carbs 0 g | Fat 32.7 g
Per 100g | Calories 284
Protein 9.8 g | Carbs 56.9 g | Fat 2.5 g
Per 100g | Calories 246
Protein 24.6 g | Carbs 0 g | Fat 14.1 g
Per 100g | Calories 174
Protein 15 g | Carbs 16.9 g | Fat 6.1 g
Per 100g | Calories 120
Protein 16.9 g | Carbs 4.9 g | Fat 3.5 g
Per 100g | Calories 148
Protein 5.3 g | Carbs 4.2 g | Fat 12.7 g
Per 100g | Calories 17
Protein 0 g | Carbs 3.3 g | Fat 0 g