Stonyfield - Vanilla Chai Organic Ice Cream has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Stonyfield - Vanilla Chai Organic Ice Cream has been given a composite ranking of 7, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 60% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.03 mg | 2% | Bottom 10% | Very Low |
Riboflavin | 0.14 mg | 8% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Bottom 10% | Very Low |
Vitamin B12 | 0.36 mcg | 6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | Mid 40% | Average |
Iron | 7 mg | 38.9% | Top 30% | High |
Magnesium | 8 mg | 2% | Bottom 10% | Very Low |
Phosphorus | 80 mg | 8% | Bottom 30% | Low |
Potassium | 900 mg | 25.7% | Mid 40% | Average |
Sodium | 45 mg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 10 g | 50% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 45 mg 1.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 20 g
Protein 3 g 6%
Vitamin A 0.2% Vitamin C
Calcium 12.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 4.7 g | Carbs 29.4 g | Fat 3.5 g
Per 100g | Calories 250
Protein 3 g | Carbs 21 g | Fat 16 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 28.3 g | Fat 9.7 g
Per 100g | Calories 204
Protein 3.5 g | Carbs 27.4 g | Fat 9.7 g
Per 100g | Calories 48
Protein 4.4 g | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 75
Protein 3.5 g | Carbs 5.7 g | Fat 4 g
Per 100g | Calories 88
Protein 4 g | Carbs 15.4 g | Fat 1.3 g
Per 100g | Calories 153
Protein 4.7 g | Carbs 30.6 g | Fat 1.8 g