Stonyfield - Organic Raspberry Smoothie Organic Lowfat Yogurt Smoothies has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Stonyfield - Organic Raspberry Smoothie Organic Lowfat Yogurt Smoothies, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35.3 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.06 mg | 4% | Bottom 10% | Very Low |
Riboflavin | 0.21 mg | 12.2% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.5% | Bottom 30% | Low |
Vitamin B12 | 0.32 mcg | 5.3% | Bottom 30% | Low |
Pantothenic Acid | 0.36 mg | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.1 mg | 14.1% | Top 30% | High |
Magnesium | 11.3 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 105.8 mg | 10.6% | Mid 40% | Average |
Potassium | 179.9 mg | 5.1% | Mid 40% | Average |
Sodium | 52.9 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 9.9%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 150 mg 6.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 41 g
Protein 10 g 20%
Vitamin A 2% Vitamin C
Calcium 40% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 2.9 g | Carbs 14.1 g | Fat 2.1 g
Per 100g | Calories 80
Protein 3.9 g | Carbs 12.5 g | Fat 1.6 g
Per 100g | Calories 100
Protein 3.6 g | Carbs 14.4 g | Fat 3.1 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 16.2 g | Fat 1.1 g
Per 100g | Calories 124
Protein 3.5 g | Carbs 17.7 g | Fat 5.3 g
Per 100g | Calories 123
Protein 3.5 g | Carbs 21.7 g | Fat 2.9 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 16.2 g | Fat 1.1 g
Per 100g | Calories 82
Protein 4.1 g | Carbs 14.7 g | Fat 0.88 g