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Stonyfield Farms Blueberry Muffins - Recipe and Nutrition Facts
48

Stonyfield Farms Blueberry Muffins Recipe

Stonyfield Farms Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Stonyfield Farms Blueberry Muffins has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat42%
 Calories from Carbs51%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C3.3 mg5.5%
Vitamin D10.4 IU2.6%
Vitamin E0.16 mg0.53%
Thiamin0.06 mg3.9%
Riboflavin0.06 mg3.7%
Niacin0.58 mg2.9%
Vitamin B60.01 mg0.5%
Folate2.8 mcg0.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.52 mg2.9%
Magnesium1.2 mg0.3%
Phosphorus25 mg2.5%
Potassium69.1 mg2%
Sodium303.1 mg12.6%
Zinc0.06 mg0.4%
Copper0.01 mg0.4%
Manganese0.04 mg1.8%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber1.9 g7.6%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat1.6 g8%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 303.1 mg 12.6%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 1.9 g7.6%

Sugars 12.1 g

Protein 3.7 g 7.4%

Vitamin A 0.9% Vitamin C 5.5%

Calcium 4.8% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=974922 Embed Table:

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