Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420.2 IU | 8.4% | Top 30% | High |
Retinol | 69.5 mcg | |||
Vitamin C | 4.2 mg | 7% | Mid 40% | Average |
Vitamin D | 4.2 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.94 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 8.9 mcg | 2.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.3 mg | 9.5% | Top 30% | High |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Magnesium | 33.3 mg | 8.3% | Top 30% | High |
Phosphorus | 126.3 mg | 12.6% | Mid 40% | Average |
Potassium | 215.5 mg | 6.2% | Mid 40% | Average |
Sodium | 80.2 mg | 3.3% | Bottom 30% | Low |
Zinc | 0.47 mg | 3.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.47 mg | 23.5% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Starch | 0 g | |||
Sugars | 6.2 g | |||
Sucrose | 2.3 mg | |||
Glucose | 2.3 mg | |||
Fructose | 1.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 4.5 g | 22.3% | Mid 40% | Average |
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 69 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 256
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 170.9 mg 7.1%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 4.2 g16.8%
Sugars 13.1 g
Protein 14.4 g 28.8%
Vitamin A 17.9% Vitamin C 15%
Calcium 20.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 1.9 g | Carbs 1.09 g | Fat 2.2 g
Per Serving | Calories 159
Protein 3.1 g | Carbs 11 g | Fat 12.3 g
Per Serving | Calories 432
Protein 6 g | Carbs 47.7 g | Fat 25.1 g
Per Serving | Calories 197
Protein 2.6 g | Carbs 3.7 g | Fat 19.3 g
Per Serving | Calories 114
Protein 17.2 g | Carbs 9.2 g | Fat 0.63 g
Per Serving | Calories 137
Protein 3.2 g | Carbs 29.1 g | Fat 1.4 g
Per Serving | Calories 338
Protein 3.9 g | Carbs 58.3 g | Fat 10 g
Per Serving | Calories 482
Protein 5 g | Carbs 52.9 g | Fat 27.9 g