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Stir Fry Veggies with Kielbasa - Recipe and Nutrition Facts
73

Stir Fry Veggies with Kielbasa Recipe

Stir Fry Veggies with Kielbasa has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Stir Fry Veggies with Kielbasa has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat56%
 Calories from Carbs28%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7940 IU158.8%
Vitamin C66.3 mg110.5%
Vitamin D17.2 IU4.3%
Vitamin E1.5 mg5.1%
Thiamin0.09 mg5.8%
Riboflavin0.15 mg8.9%
Niacin1.3 mg6.3%
Vitamin B60.18 mg9.1%
Folate71.6 mcg17.9%
Vitamin B120 mcg
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.4 mg7.9%
Magnesium28.8 mg7.2%
Phosphorus79 mg7.9%
Potassium425.6 mg12.2%
Sodium358.6 mg14.9%
Zinc0.44 mg2.9%
Copper0.1 mg5%
Manganese0.25 mg12.7%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber4.3 g17.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat5.2 g26%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 15 mg 5%

Sodium 358.6 mg 14.9%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 4.3 g17.2%

Sugars 2.3 g

Protein 7.9 g 15.8%

Vitamin A 158.8% Vitamin C 110.5%

Calcium 7.2% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=88780 Embed Table:

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