Stir Fry Vegetables with Beef has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stir Fry Vegetables with Beef has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 16% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4245 IU | 84.9% | ||
Vitamin C | 159.6 mg | 266% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 1.6 mcg | 26.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 751.9 mg | 21.5% | ||
Sodium | 55 mg | 2.3% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 55 mg 2.3%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 3.3 g13.2%
Sugars 2.5 g
Protein 15.4 g 30.8%
Vitamin A 84.9% Vitamin C 266%
Calcium 3.5% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 48.9 g | Carbs 39.9 g | Fat 12.8 g
Per Serving | Calories 420
Protein 27 g | Carbs 26 g | Fat 24 g
Per Serving | Calories 142
Protein 15.2 g | Carbs 5.9 g | Fat 6.1 g
Per Serving | Calories 300
Protein 33 g | Carbs 30 g | Fat 8.1 g
Per Serving | Calories 117
Protein 8.4 g | Carbs 12.8 g | Fat 3.6 g
Per Serving | Calories 220
Protein 13.6 g | Carbs 21.9 g | Fat 8.3 g
Per Serving | Calories 82
Protein 6.3 g | Carbs 3.5 g | Fat 5 g
Per Serving | Calories 656
Protein 46.7 g | Carbs 47.6 g | Fat 28.9 g