Stir Fry and Fried Rice has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stir Fry and Fried Rice has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 8% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4565 IU | 91.3% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.47 mg | 31% | ||
Riboflavin | 1 mg | 58.7% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.9 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 837.8 mg | 23.9% | ||
Sodium | 857.5 mg | 35.7% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 2.1 mg | 105.3% | ||
Selenium | 35.9 mcg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 857.5 mg 35.7%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 7.3 g29.2%
Sugars 4.1 g
Protein 14.3 g 28.6%
Vitamin A 91.3% Vitamin C 34%
Calcium 9.4% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 5.5 g | Carbs 52.8 g | Fat 10.6 g
Per Serving | Calories 155
Protein 4.1 g | Carbs 30.9 g | Fat 2.1 g
Per Serving | Calories 226
Protein 14.6 g | Carbs 29.5 g | Fat 5.9 g
Per Serving | Calories 352
Protein 12.9 g | Carbs 62.9 g | Fat 5 g
Per Serving | Calories 562
Protein 20 g | Carbs 92.6 g | Fat 11.9 g
Per Serving | Calories 112
Protein 13.4 g | Carbs 0.9 g | Fat 5.9 g
Per Serving | Calories 267
Protein 17.1 g | Carbs 33.4 g | Fat 7.1 g
Per Serving | Calories 276
Protein 16.7 g | Carbs 46.3 g | Fat 4 g