Stir-Fried Rice Noodles With Chicken and Vegetables has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 175.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stir-Fried Rice Noodles With Chicken and Vegetables has been given a composite ranking of 12, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.4 IU | 0% | Mid 40% | Average |
Retinol | 40.4 mcg | |||
Vitamin C | 40.8 mg | 67.9% | Top 10% | Very High |
Vitamin D | 22.3 IU | 5.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.35 mg | 20.5% | Top 10% | Very High |
Niacin | 5.9 mg | 29.6% | Top 10% | Very High |
Vitamin B6 | 0.35 mg | 17.4% | Top 30% | High |
Folate | 47.4 mcg | 11.8% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.35 mcg | 5.8% | Top 30% | High |
Pantothenic Acid | 1 mg | 10.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.7 mg | 5.4% | Mid 40% | Average |
Iron | 1.7 mg | 9.7% | Top 30% | High |
Magnesium | 47.4 mg | 11.8% | Top 10% | Very High |
Phosphorus | 258.5 mg | 25.9% | Top 10% | Very High |
Potassium | 332.8 mg | 9.5% | Top 10% | Very High |
Sodium | 1020.4 mg | 42.5% | Top 10% | Very High |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.7 mg | 34.8% | Top 10% | Very High |
Selenium | 25.4 mcg | 36.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 4.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.5% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.3 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.6% | Top 30% | High |
Saturated Fat | 2.9 g | 14.6% | Mid 40% | Average |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1278 Calories from Fat 362
% Daily Value *
Total Fat 40.3 g 62%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 304.3 mg 101.4%
Sodium 2928.5 mg 122%
Total Carbohydrates 175.2 g 58.4%
Dietary Fiber 3.3 g13.2%
Sugars 13.9 g
Protein 49.5 g 99%
Vitamin A 0.1% Vitamin C 195%
Calcium 15.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 2.5 g | Carbs 15.5 g | Fat 6.1 g
Per Serving | Calories 100
Protein 5 g | Carbs 9.5 g | Fat 4.5 g
Per Serving | Calories 154
Protein 5.8 g | Carbs 17.5 g | Fat 6.7 g
Per Serving | Calories 144
Protein 0 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 347
Protein 16.8 g | Carbs 16.3 g | Fat 24.5 g
Per Serving | Calories 224
Protein 5.5 g | Carbs 36.7 g | Fat 5.8 g
Per Serving | Calories 94
Protein 5.1 g | Carbs 10.5 g | Fat 3.4 g
Per Serving | Calories 96
Protein 12.9 g | Carbs 6.8 g | Fat 2.8 g