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Stir-Fried Rice Noodles With Chicken and Vegetables - Recipe and Nutrition Facts
12

Stir-Fried Rice Noodles With Chicken and Vegetables Recipe

Stir-Fried Rice Noodles With Chicken and Vegetables has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 175.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stir-Fried Rice Noodles With Chicken and Vegetables has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat29%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.4 IU0%Mid 40%Average
Retinol40.4 mcg
Vitamin C40.8 mg67.9%Top 10%Very High
Vitamin D22.3 IU5.6%Top 30%High
Thiamin0 mg
Riboflavin0.35 mg20.5%Top 10%Very High
Niacin5.9 mg29.6%Top 10%Very High
Vitamin B60.35 mg17.4%Top 30%High
Folate47.4 mcg11.8%Top 30%High
Folic Acid0 mcg
Vitamin B120.35 mcg5.8%Top 30%High
Pantothenic Acid1 mg10.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53.7 mg5.4%Mid 40%Average
Iron1.7 mg9.7%Top 30%High
Magnesium47.4 mg11.8%Top 10%Very High
Phosphorus258.5 mg25.9%Top 10%Very High
Potassium332.8 mg9.5%Top 10%Very High
Sodium1020.4 mg42.5%Top 10%Very High
Zinc1.4 mg9.3%Top 30%High
Copper0 mg
Manganese0.7 mg34.8%Top 10%Very High
Selenium25.4 mcg36.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61 g20.3%Top 10%Very High
Dietary Fiber1.1 g4.6%Mid 40%Average
Sugars4.8 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.5%Top 10%Very High
Tryptophan0.3 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine1 mg
Arginine1 mg
Histidine0.3 mg
Alanine1 mg
Aspartic Acid1.4 mg
Glutamic Acid2.4 mg
Glycine0.7 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.6%Top 30%High
Saturated Fat2.9 g14.6%Mid 40%Average
Monounsaturated Fat4.5 g
Polyunsaturated Fat5.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash4.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1278 Calories from Fat 362

% Daily Value *

Total Fat 40.3 g 62%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 304.3 mg 101.4%

Sodium 2928.5 mg 122%

Total Carbohydrates 175.2 g 58.4%

Dietary Fiber 3.3 g13.2%

Sugars 13.9 g

Protein 49.5 g 99%

Vitamin A 0.1% Vitamin C 195%

Calcium 15.4% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/stir-fried-rice-noodles-with-chicken-and-vegetables-240639 Embed Table:

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