Stir-Fried Flank Steak With Tomato Onion Jam (Peruvian Beef Salt Recipe

Stir-Fried Flank Steak With Tomato Onion Jam (Peruvian Beef Salt has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Peruvian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stir-Fried Flank Steak With Tomato Onion Jam (Peruvian Beef Salt has been given a composite ranking of 69, and in moderation.