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Stir Fried Cabbage With Red Chili Peppers , Peanuts And Peas - Recipe and Nutrition Facts
80

Stir Fried Cabbage With Red Chili Peppers, Peanuts, And Peas Recipe

Stir Fried Cabbage With Red Chili Peppers, Peanuts, And Peas Recipes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Stir Fried Cabbage With Red Chili Peppers, Peanuts, And Peas Recipes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat61%
 Calories from Carbs25%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C68.8 mg114.7%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.14 mg9.2%
Riboflavin0.08 mg4.9%
Niacin0.92 mg4.6%
Vitamin B60.17 mg8.7%
Folate65.2 mcg16.3%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron2.5 mg13.7%
Magnesium28 mg7%
Phosphorus55 mg5.5%
Potassium512.4 mg14.6%
Sodium634.1 mg26.4%
Zinc0.48 mg3.2%
Copper0.08 mg4.1%
Manganese0.31 mg15.6%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber5.8 g23.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat2.1 g10.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 0 mg

Sodium 634.1 mg 26.4%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 5.8 g23.2%

Sugars 2.9 g

Protein 9.3 g 18.6%

Vitamin A 16.9% Vitamin C 114.7%

Calcium 6.7% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1938083 Embed Table:

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