Stir-Fried Cabbage with Peanut Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Stir-Fried Cabbage with Peanut Sauce has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3875 IU | 77.5% | ||
Vitamin C | 46.2 mg | 77% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 544.5 mg | 15.6% | ||
Sodium | 912.3 mg | 38% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 912.3 mg 38%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 5.7 g22.8%
Sugars 1.9 g
Protein 8.6 g 17.2%
Vitamin A 77.5% Vitamin C 77%
Calcium 17% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 3 g | Carbs 15.3 g | Fat 23.6 g
Per Serving | Calories 133
Protein 3.1 g | Carbs 10.6 g | Fat 6 g
Per Serving | Calories 83
Protein 4.4 g | Carbs 8.7 g | Fat 4.3 g
Per Serving | Calories 257
Protein 13.4 g | Carbs 4 g | Fat 20.7 g
Per Serving | Calories 83
Protein 5.3 g | Carbs 15.2 g | Fat 0.4 g
Per Serving | Calories 185
Protein 19.8 g | Carbs 9.5 g | Fat 7.5 g
Per Serving | Calories 97
Protein 1.3 g | Carbs 20.3 g | Fat 1.5 g