Stir fried beef with peppers and egg noodles has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
if( 36.1 != 0.0 ){?>The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Stir fried beef with peppers and egg noodles, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2880 IU | 57.6% | ||
Vitamin C | 54.2 mg | 90.3% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 2.2 mcg | 36.1% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 464.2 mg | 13.3% | ||
Sodium | 906.6 mg | 37.8% | ||
Zinc | 5.1 mg | 34.1% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 27 mcg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 67.3 mg 22.4%
Sodium 906.6 mg 37.8%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 1.4 g5.6%
Sugars 1.5 g
Protein 25.7 g 51.4%
Vitamin A 57.6% Vitamin C 90.3%
Calcium 2% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 6.9 g | Carbs 9.9 g | Fat 9.7 g
Per Serving | Calories 214
Protein 15.4 g | Carbs 4.6 g | Fat 12.8 g
Per Serving | Calories 243
Protein 24.5 g | Carbs 10.6 g | Fat 11 g
Per Serving | Calories 149
Protein 14 g | Carbs 8 g | Fat 6.5 g
Per Serving | Calories 96
Protein 12.4 g | Carbs 2.6 g | Fat 3.3 g
Per Serving | Calories 446
Protein 37.7 g | Carbs 13.1 g | Fat 27 g