Stilton Cheese, Pasta and Walnut Salad has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Stilton Cheese, Pasta and Walnut Salad has been given a composite ranking of 33, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 63% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 317.9 IU | 6.4% | Top 30% | High |
Retinol | 63.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 7.1 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 35.7 mcg | 8.9% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.6 mcg | 9.9% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190.5 mg | 19% | Top 10% | Very High |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Magnesium | 76.2 mg | 19% | Top 10% | Very High |
Phosphorus | 272.6 mg | 27.3% | Top 10% | Very High |
Potassium | 263.7 mg | 7.5% | Top 30% | High |
Sodium | 804.3 mg | 33.5% | Top 10% | Very High |
Zinc | 1.8 mg | 11.9% | Top 30% | High |
Copper | 0.6 mg | 29.8% | Top 10% | Very High |
Manganese | 0.6 mg | 29.8% | Top 10% | Very High |
Selenium | 8.3 mcg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | Top 30% | High |
Dietary Fiber | 5.1 g | 20.5% | Top 10% | Very High |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.4% | Top 10% | Very High |
Saturated Fat | 8.7 g | 43.5% | Top 30% | High |
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 793 Calories from Fat 515
% Daily Value *
Total Fat 57.2 g 88%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 1351.2 mg 56.3%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 8.6 g34.4%
Sugars 0.9 g
Protein 20.3 g 40.6%
Vitamin A 10.7% Vitamin C
Calcium 32% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 9.2 g | Carbs 37.6 g | Fat 7.9 g
Per Serving | Calories 645
Protein 24.6 g | Carbs 49 g | Fat 39.4 g
Per Serving | Calories 33
Protein 1.4 g | Carbs 5.3 g | Fat 0.67 g
Per Serving | Calories 221
Protein 8.7 g | Carbs 25 g | Fat 9.7 g
Per Serving | Calories 214
Protein 19.8 g | Carbs 1.95 g | Fat 13.7 g
Per Serving | Calories 180
Protein 14.5 g | Carbs 7.4 g | Fat 10.1 g
Per Serving | Calories 105
Protein 2.4 g | Carbs 9.1 g | Fat 7.5 g
Per Serving | Calories 177
Protein 7.7 g | Carbs 16.4 g | Fat 9.2 g