Stewed Chicken and Orzo has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 62.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stewed Chicken and Orzo has been given a composite ranking of 71, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 11% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 106.6 mg | 177.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 8.3 mg | 41.5% | ||
Vitamin B6 | 0.65 mg | 32.6% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 7 mg | 38.7% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 788.7 mg | 32.9% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.3 g | 20.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 788.7 mg 32.9%
Total Carbohydrates 62.3 g 20.8%
Dietary Fiber 6.9 g27.6%
Sugars 17.3 g
Protein 25.8 g 51.6%
Vitamin A 25.1% Vitamin C 177.7%
Calcium 12% Iron 38.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 23.5 g | Carbs 27.9 g | Fat 6.7 g
Per Serving | Calories 371
Protein 25.5 g | Carbs 40.4 g | Fat 12.4 g
Per Serving | Calories 116
Protein 6.9 g | Carbs 18.8 g | Fat 1.1 g
Per Serving | Calories 375
Protein 31.6 g | Carbs 53.1 g | Fat 2 g
Per Serving | Calories 114
Protein 5.2 g | Carbs 1.6 g | Fat 10 g
Per Serving | Calories 190
Protein 9.3 g | Carbs 26.3 g | Fat 3.1 g
Per Serving | Calories 326
Protein 35.2 g | Carbs 4 g | Fat 18.5 g
Per Serving | Calories 135
Protein 14.6 g | Carbs 10 g | Fat 3.2 g