Stew Beef Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Folate.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stew Beef Chili has been given a composite ranking of 75, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 635.8 mg | 18.2% | ||
Sodium | 538.8 mg | 22.5% | ||
Zinc | 4.6 mg | 30.4% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 50.4 mg 16.8%
Sodium 538.8 mg 22.5%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 11.2 g44.8%
Sugars 6.7 g
Protein 27 g 54%
Vitamin A 5.7% Vitamin C 5.9%
Calcium 5.2% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 23.7 g | Carbs 38.7 g | Fat 14.7 g
Per Serving | Calories 160
Protein 7 g | Carbs 31 g | Fat 1.5 g
Per Serving | Calories 520
Protein 47.9 g | Carbs 56.1 g | Fat 9.8 g
Per Serving | Calories 562
Protein 37.7 g | Carbs 32.1 g | Fat 32.9 g
Per Serving | Calories 328
Protein 13.1 g | Carbs 41.8 g | Fat 12 g
Per Serving | Calories 356
Protein 29.1 g | Carbs 13.2 g | Fat 20.3 g
Per Serving | Calories 203
Protein 14 g | Carbs 32 g | Fat 2.1 g
Per Serving | Calories 363
Protein 36.2 g | Carbs 25.2 g | Fat 12.5 g