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Steve's Broccoli Ham and Cheese Casserole - Recipe and Nutrition Facts
31

Steve's Broccoli Ham and Cheese Casserole Recipe

Steve's Broccoli Ham and Cheese Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Steve's Broccoli Ham and Cheese Casserole has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat37%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1375 IU27.5%
Vitamin C38 mg63.3%
Vitamin D20 IU5%
Vitamin E0.98 mg3.3%
Thiamin0.04 mg2.5%
Riboflavin0.16 mg9.2%
Niacin0.32 mg1.6%
Vitamin B60.16 mg7.9%
Folate75.2 mcg18.8%
Vitamin B120.24 mcg4%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.76 mg4.2%
Magnesium12.4 mg3.1%
Phosphorus89 mg8.9%
Potassium260.4 mg7.4%
Sodium283.4 mg11.8%
Zinc0.57 mg3.8%
Copper0.04 mg1.8%
Manganese0.11 mg5.7%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.7 g1.6%
Dietary Fiber1.9 g7.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 100.6 mg 33.5%

Sodium 283.4 mg 11.8%

Total Carbohydrates 4.7 g 1.6%

Dietary Fiber 1.9 g7.6%

Sugars 1.1 g

Protein 12.8 g 25.6%

Vitamin A 27.5% Vitamin C 63.3%

Calcium 8.3% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1878897 Embed Table:

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