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Stephanie's Abs Diet Chicken Enchiladas - Recipe and Nutrition Facts
84

Stephanie's Abs Diet Chicken Enchiladas Recipe

Stephanie's Abs Diet Chicken Enchiladas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stephanie's Abs Diet Chicken Enchiladas has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat37%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.03 mg2.1%
Riboflavin0.05 mg2.8%
Niacin1 mg5.2%
Vitamin B60.16 mg7.8%
Folate35.2 mcg8.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium358 mg35.8%
Iron3.4 mg18.9%
Magnesium46.8 mg11.7%
Phosphorus83 mg8.3%
Potassium371.6 mg10.6%
Sodium1 mg0%
Zinc0.77 mg5.1%
Copper0.14 mg6.8%
Manganese0.4 mg19.9%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber15.3 g61.2%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 31.5 mg 10.5%

Sodium 1 mg 0%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 15.3 g61.2%

Sugars 5.6 g

Protein 24.6 g 49.2%

Vitamin A 6.5% Vitamin C 3.8%

Calcium 35.8% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=543052 Embed Table:

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