Stephanie's Abs Diet Chicken Enchiladas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stephanie's Abs Diet Chicken Enchiladas has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 371.6 mg | 10.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 15.3 g | 61.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 31.5 mg 10.5%
Sodium 1 mg 0%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 15.3 g61.2%
Sugars 5.6 g
Protein 24.6 g 49.2%
Vitamin A 6.5% Vitamin C 3.8%
Calcium 35.8% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 15 g | Carbs 14.6 g | Fat 6.8 g
Per Serving | Calories 261
Protein 11.5 g | Carbs 22.6 g | Fat 14.3 g
Per Serving | Calories 334
Protein 45.6 g | Carbs 10 g | Fat 13.1 g
Per Serving | Calories 334
Protein 25.4 g | Carbs 37.5 g | Fat 7.9 g
Per Serving | Calories 112
Protein 5.6 g | Carbs 21.7 g | Fat 1.7 g
Per Serving | Calories 324
Protein 8.2 g | Carbs 62 g | Fat 4.2 g
Per Serving | Calories 304
Protein 15.1 g | Carbs 29.5 g | Fat 13.8 g
Per Serving | Calories 215
Protein 14.1 g | Carbs 26.6 g | Fat 6.8 g