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Steph2003's Lighter Ruby Tuesday's Apple Salad - Recipe and Nutrition Facts
71

Steph2003's Lighter Ruby Tuesday's Apple Salad Recipe

Steph2003's Lighter Ruby Tuesday's Apple Salad has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Steph2003's Lighter Ruby Tuesday's Apple Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat26%
 Calories from Carbs70%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.06 mg3.9%
Riboflavin0.02 mg1.3%
Niacin0.14 mg0.7%
Vitamin B60.05 mg2.6%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.34 mg1.9%
Magnesium12 mg3%
Phosphorus55 mg5.5%
Potassium181.5 mg5.2%
Sodium179.7 mg7.5%
Zinc0.33 mg2.2%
Copper0.11 mg5.5%
Manganese0.33 mg16.6%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber3.7 g14.8%
Sugars18.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 4.1 mg 1.4%

Sodium 179.7 mg 7.5%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 3.7 g14.8%

Sugars 18.9 g

Protein 1.8 g 3.6%

Vitamin A 4.3% Vitamin C 8.8%

Calcium 4.3% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=397417 Embed Table:

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